Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid mealtime
Complimentary Meals
Access pay early
vacation
Annual sick pay payout
New car drawing
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Wellness rewards program
401k Retirement Plan
flexible spending plan
promotion opportunities
Job Description
Benton House is dedicated to providing exceptional assisted living and memory care services, ensuring that seniors maintain their independence, dignity, and choice. Our communities are thoughtfully designed to foster happiness and health, allowing residents to continue contributing to their lives and the lives of others in meaningful ways. We pride ourselves on creating an environment where seniors feel at home, supported, and respected, with a focus on personalized care that meets each resident's unique needs and preferences. Benton House is recognized nationally for its outstanding service, earning multiple awards including the Pinnacle QI and Best Assisted Living and Best Memory... Show More
Job Requirements
- Previous experience as a line cook or in a similar kitchen role preferred
- knowledge of cooking techniques, methods, and food safety practices
- ability to work in a fast-paced, high-pressure environment while maintaining attention to detail
- strong teamwork and communication skills
- able to follow directions and collaborate effectively with others
- flexibility to work various shifts, including evenings, weekends, and holidays is a plus
- culinary degree or ServSafe certification is a plus but not required
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- knowledge of cooking techniques, methods, and food safety practices
- strong teamwork and communication skills
- ability to follow directions and collaborate effectively with others
- culinary degree or ServSafe certification is a plus but not required
Job Duties
- Prepare and cook menu items according to recipes, quality standards, and portion sizes
- set up and stock workstations with necessary supplies and ingredients for daily service
- maintain cleanliness and organization of the kitchen and work areas, adhering to food safety and sanitation guidelines
- collaborate with chefs and other line cooks to ensure timely and efficient service
- monitor food quality and presentation, ensuring consistency and excellence in all dishes served
- follow safety procedures and maintain a safe working environment at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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