Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Exclusive team member discounts
closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a renowned American-based restaurant chain known for its innovative approach to Asian cuisine, blending traditional flavors with modern dining experiences. Established as a leader in the casual dining segment, P.F. Chang's has cultivated a reputation for high-quality food, exceptional customer service, and a welcoming ambiance that celebrates the fusion of life, family, and food. With numerous locations across the United States and worldwide, P.F. Chang's offers a dynamic and inclusive work environment that values both individual growth and team success. The company has a strong commitment to promoting from within, providing ample opportunities for career advancement and... Show More
Job Requirements
- Must be at least 18 years old
- have a current Food Handler’s Card or willingness to obtain
- a love for food and eye for detail with cooking including knowing weights, measurements, and volumes
- comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach, and twist
- flexibility to work a variety of shifts
Job Qualifications
- Previous experience not required
- ability to learn restaurant menu and recipes
- excellent customer service skills and etiquette
- knowledge of all chemicals used in the building
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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