Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
opportunities for growth
Development support
Fast-paced culture
supportive leadership
Job Description
Join a high-energy team that delivers a feast for the senses on a daily basis in a dynamic and fast-paced fine dining restaurant environment. Our establishment prides itself on striving for excellence with an elevated sense of hospitality, where the guest experience is paramount. We deeply care for our team and our community, fostering a positive and supportive work atmosphere that encourages growth and development. As a Line Cook, you will play a critical role in the success of our kitchen by preparing food that meets the highest standards of quality, presentation, and safety. Your work directly impacts the satisfaction... Show More
Job Requirements
- Minimum of 2 years prep or line cook experience in a high volume fine dining setting
- Strong knowledge in basic cooking, plating, and knife skills
- Must have night and weekend availability
- Ability to stand for the duration of shifts
- Ability to lift, push, and pull up to 35 lbs
Job Qualifications
- Minimum of 2 years prep or line cook experience in a high volume fine dining setting
- Strong knowledge in basic cooking, plating, and knife skills
- Must have night and weekend availability
- Ability to stand for the duration of shifts
- Ability to lift, push, and pull up to 35 lbs
Job Duties
- Deliver a consistently high level of customer service to each guest and team member
- Ensure that food is finished simultaneously, in high quality and in a timely fashion, and in compliance with nutrition and sanitation requirements
- Answer, report and follow executive or sous chef's instructions
- Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, saute burners, flat top range and refrigeration equipment
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
- Use organized steps of service to ensure order accuracy and consistency even in the busiest of times
- Ensure that station is prepped as needed at all times to meet the business demand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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