Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health insurance participation plan
Professional development opportunities
Job Description
The Riviera Club is a prestigious private club established in 1933, renowned for its commitment to excellence in service and a rich history that spans nearly a century. Located in an exclusive setting, the Club offers members and their guests a luxurious environment including one of the largest outdoor pools in the United States. Known for its vibrant social scene and exceptional amenities, the Riviera Club prides itself on cultivating a welcoming and family-like atmosphere that celebrates individuality, dedication, and teamwork among its staff. The Club continues to evolve, recently enhancing the dining experience with the introduction of a new... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year of experience as a line cook or in a similar role
- knowledge of food safety and sanitation standards
- ability to stand for extended periods
- ability to lift up to 50 pounds
- strong communication skills
- ability to work in a fast-paced environment
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- minimum of 1 year of experience as a line cook or in a similar role is preferred
- strong attention to detail
- ability to multitask and handle a high-volume workload
- ability to work efficiently in a fast-paced environment
- flexibility in scheduling
- ability to stand for long periods of time
- ability to lift and carry up to of 50 pounds
- basic math skills
Job Duties
- prepare a variety of meats, seafood, poultry, vegetables, sauces and other food items for cooking on flat top, fryers and a variety of other kitchen equipment according to chef specifications
- work in multiple areas in the kitchen (ex. fryer, sauté, grill)
- assume responsibility for quality of products served
- commit to 100% member satisfaction, 100% of the time
- protect the club and guests by adhering to sanitation and safety control policies and storing/handling food correctly
- be a team player, lending a helping hand to fellow team members when needed
- restock all areas of the kitchen with necessary product (food, dry stock, pantry items, paper goods, etc.)
- cook, plate and present dishes according to menu specifications, including following recipes and presentation standards
- maintain a clean and organized work area (including, but not limited to: sweeping and mopping floors, cleaning/sanitizing workspaces, washing dishes and utensils, changing oil, clean and organize cooler/freezer space, and maintaining inventory levels)
- communicate effectively with other team members, including the kitchen staff and management
- attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor
- other duties assigned by the executive chef, sous chef, or riviera club management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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