Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant brand that specializes in serving Asian-inspired cuisine with a modern twist. Known for its innovative dishes and stylish dining atmosphere, P.F. Chang's has become a popular choice for guests seeking flavorful meals and a vibrant dining experience. With locations across the United States, the company emphasizes a commitment to quality ingredients, excellent customer service, and a welcoming environment. The establishment operates both full-service restaurants and takeout options, catering to a broad customer base who appreciate a blend of tradition and contemporary culinary trends.
P.F. Chang's is currently hiring Line Cooks, Wok Cooks, C... Show More
P.F. Chang's is currently hiring Line Cooks, Wok Cooks, C... Show More
Job Requirements
- Must be at least 18 years old
- previous experience not required
- current Food Handler's Card where applicable or willingness to obtain
- ability to stand for extended periods
- able to lift up to 30 lbs
- able to bend, reach, and twist continuously
- flexibility to work a variety of shifts
- excellent customer service skills
Job Qualifications
- Previous experience not required
- current Food Handler's Card where applicable or willingness to obtain
- love for food and eye for detail with cooking
- knowledge of weights, measurements, and volumes
- ability to learn menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced environment
- flexibility to work various shifts
- comfortable standing for extended periods and able to lift up to 30 lbs
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: