Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
safety training
Job Description
Legends is a holistic agency specializing in delivering innovative solutions for legendary brands across various industries. The company utilizes a comprehensive 360-degree service approach, addressing global planning, sales, and hospitality needs to ensure success in professional sports, collegiate athletics, attractions, entertainment, international markets, and conventions. With over 300 years of combined leadership experience in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends prides itself on its people and expertise. This extensive knowledge and passion drive the agency's ability to create tailored solutions that cater to its diverse partners' unique needs, making Legends a trusted leader in its field.
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Job Requirements
- Must be at least 18 years of age
- high school diploma or equivalent
- three years of experience working in a fast-paced high-end club or restaurant
- ability to work nights, weekends, holidays including extended hours at Prudential Center events
- ability to lift and carry weights up to 50 pounds
- ability to perform tasks involving reaching, bending, stooping, pushing and pulling for extended periods
- basic knowledge of food safety and sanitation
- ability to communicate effectively in English
- adherence to company uniforms and appearance standards
- compliance with safety policies and procedures
Job Qualifications
- All applicants must be at least 18 years of age
- professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service
- ability to interact with co-workers in order to assure compliance with company service standards
- must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- ability to multi task in a fast paced, team orientated setting
- must be able to read, speak and write in English
- ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays
- must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- high school diploma or equivalent
- culinary training preferred
- must have three years working in a fast-paced high-end club, or restaurant
Job Duties
- Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- ensures that proper food temperatures are maintained
- responsible for safety standards, neatness and sanitation of work areas
- maintain cleanliness of kitchen including shelves, walls, floors and drains
- participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- maintain proper sanitation for all dining and cooking utensils and cookware
- handles and cleans kitchen equipment carefully and safely to prevent damage or injury
- adhere to company guidelines for appearance and uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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