Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Equal opportunity employer
Job Description
This job opening is brought to you by a hospitality business looking to hire a Line Cook. The company emphasizes a dynamic working environment where no day is the same and offers the opportunity for the successful candidate to interact with people from around the world. This establishment focuses on developing hospitality skills among its employees and is committed to delivering quality food prepared according to specific recipes and chef instructions. The role is essential in maintaining the standards of food safety, quality, and customer satisfaction.
The role of the Line Cook is central to the kitchen operations, respon... Show More
The role of the Line Cook is central to the kitchen operations, respon... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
Job Qualifications
- Minimum of 6 months of experience as a prep cook or line cook
- ability to move rapidly and coordinate multiple orders
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- ensure correct food temperatures are maintained, and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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