Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Job Description
Dave & Buster's is a vibrant entertainment and dining destination that combines a unique blend of games, great food, and lively atmosphere. Known for its dynamic and energetic environment, Dave & Buster's attracts a diverse crowd looking for a fun and engaging experience. The company prides itself on delivering an unparalleled guest experience through a perfect synergy of food, drinks, and games, making it an ideal venue for celebrations and social gatherings. With a strong commitment to employee satisfaction, Dave & Buster's offers flexible schedules that accommodate various lifestyles, including students and individuals with multiple jobs. The workplace culture is... Show More
Job Requirements
- must be at least 18 years of age
- able to work in noisy, fast paced environment with distracting conditions
- able to move about facility and stand for long periods of time
- able to lift and carry 30 pounds
- able to walk or stand 100 percent of shift
- able to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience preferred but not required
- ability to clearly communicate with other team members
- friendly and able to smile
- disciplined and self-motivated
- able to work days, nights and/or weekends as required
- able to maintain a favorable working relationship with other team members
- knowledge of safety and sanitation policies
- ability to operate kitchen equipment safely and correctly
- commitment to following recipes and food quality standards
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and prepared to guest expectations
- sell food within recommended time frames to meet guest expectations
- prepare and cook all food items by recipe and to specification
- control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
- maintain cleanliness and sanitation of all kitchen areas
- maintain station maintenance, cleanliness and sanitation
- clean and maintain all kitchen mats, floors, walls and drains
- empty kitchen trash and clean and maintain trash cans
- assist other team members as needed or when business needs dictate
- maintain a favorable working relationship with all other company team members
- be friendly and able to smile a lot while working days, nights and/or weekends as required
- demonstrate ability to clearly communicate with other team members
- be disciplined and self-motivated
- dress in accordance with dress guidelines looking neat, clean and professional at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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