Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $23.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instant Pay
Tips
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee Meals
Pre-tax parking
Transportation benefit
Wellness discounts
Ticket discounts
Travel Discounts
Job Description
Burger Lounge is a dynamic and fast-growing restaurant chain dedicated to serving high-quality, grass-fed burgers and other fresh, healthy menu options. Located at 405 K St. Ste 230, Sacramento, CA, Burger Lounge is known for its commitment to sustainable and ethical food practices, offering an exceptional dining experience that honors both the body and the planet. The company values its employees, referred to as Loungers, and strives to create an inclusive work environment where unique personalities are celebrated, true talent is recognized, and exceptional work is rewarded. Burger Lounge operates in the Sacramento area and proudly participates in E-Verify as... Show More
Job Requirements
- High school diploma or GED
- Some prior kitchen or culinary experience preferred
- Ability to remain calm under pressure
- Reliable transportation and punctuality
- Ability to work flexible schedule including weekends and evenings
- Good communication and interpersonal skills
- Current Food Handlers Card
- Serve-Safe certification preferred
Job Qualifications
- Some prior kitchen or culinary experience in a fast-paced kitchen environment highly preferred but not required
- Ability to remain calm under pressure and fast-paced environment
- Reliable transportation and ability to arrive to work on time
- Ability to work a flexible schedule including weekends and evenings
- Good communication, organization and positive interpersonal skills
- Current Food Handlers Card
- Serve-Safe preferred
- High school diploma or GED
- Strong knife skills
- Multi-tasker
- Safety-minded
- Team player
Job Duties
- Follow Burger Lounge vision, mission and core values
- Communicate well with others using friendly, respectful and professional language
- Work well with all employees, respect differences, help to make others feel included and comfortable
- Be open to feedback, learn from mistakes and take accountability for actions
- Prepare food that honors guest requests, restrictions and modifications
- Ensure onion rings, French fries and salads are prepared correctly and timely
- Follow proper safety procedures and use the right tools
- Use cut gloves properly when handling knives and cutting food
- Load and run dish washing machine regularly and keep kitchen equipment clean
- Clean and sanitize all work surfaces, utensils and work areas
- Read and follow all prep lists consistently using tablet
- Complete daily prep lists within timelines ensuring food quality
- Fill-out labels correctly and label products accurately
- Comprehend Burger Lounge recipes with basic or intermediate knife skills
- Chop cucumbers, cherry tomatoes and slice potatoes
- Prepare sauces and ensure sauce bottles are filled appropriately
- Prepare proteins including beef, chicken, turkey, fish, and quinoa according to standards
- Maintain inventory for salad and fry stations
- Read tickets and time fryer item preparation with plating
- Maintain kitchen equipment and ensure it is operational
- Assist with food temperature supervision
- Assist in receiving, verifying and storing food and supplies following FIFO
- Conduct back-of-house opening and closing tasks
- Perform other tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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