Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
competitive benefits
Immediate access to earned income
Mobile shift scheduling app
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401K Program
associate discounts
Education and training programs
Job Description
Watermark Retirement Communities is a pioneering leader in the senior housing industry with more than 30 years of experience creating extraordinary and innovative communities where people thrive. At Watermark, the concept of community extends beyond the residents to encompass a dedicated team of professionals committed to bringing the mission of exceptional senior living to life. Watermark's approach is deeply rooted in the belief that the next era of senior living excellence begins with its employees, emphasizing innovation, respect, and quality of life for both residents and associates.
As a company, Watermark is not content to rest on its longstanding r... Show More
As a company, Watermark is not content to rest on its longstanding r... Show More
Job Requirements
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practice
Job Qualifications
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practice
Job Duties
- Set up and stocking stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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