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PF Changs

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.50 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Paid training
career growth
uniform provided
free meal
Employee Referral Program
Employee Discounts
financial assistance

Job Description

P.F. Chang's is a renowned restaurant chain that has been celebrating life, family, and food for over 28 years. Known for its unique scratch kitchen concept, P.F. Chang's provides an exceptional dining experience with a focus on Asian-inspired cuisine. The company prides itself on quality, authenticity, and a welcoming atmosphere for both guests and team members. With a strong reputation for growth and promoting from within, P.F. Chang's is a place where passionate individuals can find meaningful work and career development opportunities.

P.F. Chang's is currently hiring for full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Partie... Show More

Job Requirements

  • Previous experience is not required
  • Have a current Food Handler’s Card where applicable or be willing to obtain one
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • No previous experience required
  • Current Food Handler’s Card or willingness to obtain
  • Love for food with attention to detail in cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs., and perform physical activities
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location