
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.50
Work Schedule
Flexible
Benefits
flexible schedules
Paid training
career growth
uniform provided
free meal
Employee Referral Program
Employee Discounts
financial assistance
Job Description
P.F. Chang's is a renowned restaurant chain that has been celebrating life, family, and food for over 28 years. Known for its unique scratch kitchen concept, P.F. Chang's provides an exceptional dining experience with a focus on Asian-inspired cuisine. The company prides itself on quality, authenticity, and a welcoming atmosphere for both guests and team members. With a strong reputation for growth and promoting from within, P.F. Chang's is a place where passionate individuals can find meaningful work and career development opportunities.
P.F. Chang's is currently hiring for full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Partie... Show More
P.F. Chang's is currently hiring for full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Partie... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or be willing to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- No previous experience required
- Current Food Handler’s Card or willingness to obtain
- Love for food with attention to detail in cooking
- Ability to learn restaurant menu and recipes
- Knowledge of chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs., and perform physical activities
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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