Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Voluntary Accident Insurance
Paid Time Off
employee dining discounts
Career development opportunities
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a global leader in vibe dining, renowned for delivering unique and unforgettable culinary experiences across its diverse portfolio of restaurants, nightlife venues, and hospitality destinations. With a commitment to innovation, quality, and exceptional service, THE ONE GROUP has established itself as a trailblazer in the hospitality industry, combining cutting-edge design, world-class cuisine, and dynamic atmospheres that captivate guests around the world. The company’s focus on cultivating vibrant environments and creating memorable moments has driven its rapid growth and global presence, making it an exciting and rewarding place to build a career in the food and beverage... Show More
Job Requirements
- Must be able to stand for extended periods and lift 50 lbs
- Availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- Follow recipes, portioning guidelines, and plating standards to maintain consistency
- Read and process food tickets accurately to ensure timely service
- Maintain cleanliness, organization, and food safety standards always
- Execute all menu items with proper technique, timing, and attention to detail
- Assist with daily prep tasks, ingredient stocking, and kitchen setup
- Ensure all storage and production areas are properly organized and maintained
- Work collaboratively with the BOH and FOH teams to ensure seamless service
- Follow health department sanitation requirements and maintain a safe kitchen environment
- Execute tasks assigned by chefs and sous chefs with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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