
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Free games
Paid Time Off
Job Description
Dave & Buster's is a renowned entertainment and dining establishment that uniquely combines the excitement of a gaming arcade with a high-quality restaurant experience. Known for providing a vibrant environment where guests can enjoy food, drinks, and games, Dave & Buster's has carved out a niche that appeals to fun-seekers of all ages. The company prides itself on offering a dynamic and inclusive workplace where each day brings new and engaging experiences. With a commitment to exceptional guest service and a friendly team-oriented culture, Dave & Buster's ensures a workplace atmosphere that is both enjoyable and supportive. Many positions within... Show More
Job Requirements
- must be at least 18 years of age
- work in noisy, fast paced environment with distracting conditions
- move about facility and stand for long periods of time
- lift and carry 30 pounds
- walk or stand 100 percent of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience is preferred but not required
- demonstrate ability to clearly communicate with other team members
- be disciplined and self-motivated
- follow dress guidelines and be neat, clean and professional at all times
- be at least 18 years of age
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and prepared to guest expectations
- sell food within recommended time frames to meet guest expectations
- prepare and cook all food items by recipe and to specification
- control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
- maintain cleanliness and sanitation of all kitchen areas
- be responsible for station maintenance, cleanliness and sanitation
- clean and maintain all kitchen mats, floors, walls and drains
- empty kitchen trash and clean and maintain trash cans
- assist other team members as needed or when business needs dictate
- maintain a favorable working relationship with all other company team members to foster a cooperative and harmonious working climate
- be friendly and able to smile while working days, nights and or weekends as required
Job Qualifications
Experience
No experience required
Job Location
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