Dave & Buster's, Inc. logo

Dave & Buster's, Inc.

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.75 - $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Free games
Paid Time Off

Job Description

Dave & Buster's is a renowned entertainment and dining establishment that uniquely combines the excitement of a gaming arcade with a high-quality restaurant experience. Known for providing a vibrant environment where guests can enjoy food, drinks, and games, Dave & Buster's has carved out a niche that appeals to fun-seekers of all ages. The company prides itself on offering a dynamic and inclusive workplace where each day brings new and engaging experiences. With a commitment to exceptional guest service and a friendly team-oriented culture, Dave & Buster's ensures a workplace atmosphere that is both enjoyable and supportive. Many positions within... Show More

Job Requirements

  • must be at least 18 years of age
  • work in noisy, fast paced environment with distracting conditions
  • move about facility and stand for long periods of time
  • lift and carry 30 pounds
  • walk or stand 100 percent of shift
  • reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

  • previous kitchen experience is preferred but not required
  • demonstrate ability to clearly communicate with other team members
  • be disciplined and self-motivated
  • follow dress guidelines and be neat, clean and professional at all times
  • be at least 18 years of age

Job Duties

  • deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action or suggest alternative courses of action
  • adhere to all company safety and sanitation policies and procedures
  • safely and correctly operate all equipment
  • use all chemicals properly in the correct quantities for safety and cost control
  • ensure that all products are stored properly in the correct location at the appropriate levels at all times
  • prepare and sell food that meets all food quality indicators and prepared to guest expectations
  • sell food within recommended time frames to meet guest expectations
  • prepare and cook all food items by recipe and to specification
  • control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
  • maintain cleanliness and sanitation of all kitchen areas
  • be responsible for station maintenance, cleanliness and sanitation
  • clean and maintain all kitchen mats, floors, walls and drains
  • empty kitchen trash and clean and maintain trash cans
  • assist other team members as needed or when business needs dictate
  • maintain a favorable working relationship with all other company team members to foster a cooperative and harmonious working climate
  • be friendly and able to smile while working days, nights and or weekends as required

Job Qualifications

Experience

No experience required

Job Location