Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
comprehensive benefits
EAP access
restaurant dining discounts
Job Description
Bottleneck Management is a reputable hospitality company known for operating vibrant, high-energy, and approachable restaurants in some of the most dynamic neighborhoods and locations. The company has established itself as a crowd-pleasing hospitality leader while steadfastly maintaining a core focus on genuine hospitality and valuing people above all. Bottleneck Management's core values emphasize understanding the wants and needs of others, supporting teammates through words and actions, empowering team members to excel, and enjoying the workplace and interactions with guests. This organization prioritizes finding driven, hospitable, upbeat, and intelligent teammates who share these values. Whether their colleagues work in the home... Show More
Job Requirements
- Must have all required food/alcohol certifications as designated by location
- Ability to work collaboratively in a fast-paced work environment
- Previous prep and cooking experience preferred
- Good judgment skills and adaptive attitude
Job Qualifications
- Previous prep and cooking experience preferred
- Ability to work collaboratively in a fast-paced work environment
- Good judgment skills and adaptive attitude
- Must have all required food/alcohol certifications as designated by location
Job Duties
- Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
- Comply with all health code requirements
- Use knives correctly to include use of a cut glove to chip, cut, dice, etc.
- Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Operate equipment safely determined by position and OSHA regulations
- Contribute to a positive guest experience by doing everything to exceed their expectations
- Store, receive, stock and rotate food throughout the workday per company standards as needed
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Turn or stir foods to ensure even cooking
- Portion, arrange, and garnish food, and serve food to waiters or patrons
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- Understand and follow the food allergy procedure and special orders/restrictions
- Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks
- Assist other cooks during high volume when needed
- Other functions as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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