Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
SUENO, located in downtown Dayton, is an exciting new contemporary Mexican restaurant brought to life by The Idea Collective and the renowned Chef Jorge Guzman. This vibrant establishment is distinguished by its authentic Mexican cuisine, innovative menu offerings, and commitment to delivering an exceptional dining experience in a stylish, contemporary atmosphere. At SUENO, guests enjoy a culturally rich and vibrant dining environment that celebrates the flavors and traditions of Mexico with a modern twist. The restaurant is part of one of the region's fastest growing hospitality groups, known for pushing culinary boundaries and prioritizing quality and customer satisfaction.
SUENO... Show More
SUENO... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred
- Ability to stand for extended periods and handle physical demands of kitchen work
- Must be dependable and punctual
- Strong work ethic and positive attitude
- Willingness to learn and take direction
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or similar kitchen role preferred
- Basic knowledge of cooking techniques and kitchen equipment
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Desire for professional growth and culinary development
Job Duties
- Prepare ingredients and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Monitor food stock and report shortages
- Adhere to health and safety regulations
- Collaborate with kitchen and front-of-house staff to ensure smooth service
- Manage time efficiently during busy service periods
- Assist with kitchen prep and setup before service shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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