Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Anaheim Arena Management, LLC, operating within the lively and bustling environment of the Honda Center, is a premier venue management company dedicated to delivering exceptional experiences to fans, performers, and athletes from around the world. The Honda Center is a celebrated arena located in Anaheim, California, that hosts a diverse range of events including professional hockey games, concerts, and other major entertainment shows. This venue thrives on creating moments of excitement and unforgettable memories for its guests, and the team members at Anaheim Arena Management are essential to that mission. They provide high-caliber service and interaction, contributing to a one-of-a-kind... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 6 months culinary experience in a similar role
- Valid Safe Food Handler Certification
- Ability to stand for long periods
- Flexibility to work nights, weekends, and event-based schedule
- Strong communication and teamwork skills
- Ability to work in fast-paced and physically demanding environment
Job Qualifications
- Minimum of 6 months of experience as a cook at AAM or equivalent culinary experience
- Possess excellent knife skills and butchery procedures
- Possess excellent cooking skills
- Excellent verbal communication skills
- Solid organizational skills
- Ability to establish and communicate par levels for any given station
- Ability to handle multiple projects at one time
- Ability to stand for long periods of time
- Ability to work a flexible schedule, including nights, weekends, and various times of day
- Ability and willingness to be a team player
- Ability to work in fluctuating temperatures
- Maintain Safe Food Handler Certification
- Working knowledge of state and local health code requirements
Job Duties
- Accurately follow recipe guidelines to prepare food based on the current menu
- Display knowledge of all menu items, ingredients, and food preparations
- Complete and maintain on hand inventory/production level for assigned stations at each event
- Prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Add seasoning to foods during mixing or cooking, according to personal judgment and experience
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measure and mix ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, and slicers
- Observe and test foods being cooked by tasting and smelling to determine that it is cooked
- Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders
- May wash, peel, cut, and shred vegetables and fruits to prepare them for use
- May cut, trim, and bone meat prior to cooking
- May bake bread, rolls, cakes, and pastry
- Perform a variety of kitchen duties, including, but not limited to washing, peeling, cutting, and seeding vegetables and fruits, cleaning, cutting, and grinding meats, poultry, and seafood, dipping food items in crumbs, flour, and batter to bread them, stirring and straining soups and sauces, weighing and measuring designated ingredients
- Ensure that food temperatures, food quality and appearance of prepared food meet AAM's established standards
- Complete daily Time and Temperature logs and use proper equipment and temperature controls to monitor temperatures
- Practice proper work procedures, safety and sanitation standards especially as it pertains to use of equipment
- Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
- Identify the presence of any of the eight most common food allergens within AAM's menu items, and follow AAM's procedures regarding these allergens
- Engage with venue guests and team members to ensure exceptional hospitality is provided to all guests at all times
- Display familiarity with the arena, navigate the arena in an efficient manner, and assist guests in navigating the arena
- Support any other Food & Beverage departments as needed
- Work with counterparts in the operations departments to ensure that quality service is provided during all events
- Other responsibilities and/or tasks as deemed appropriate by the Food & Beverage management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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