Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promotion culture
New center opening team
Rewards and recognition program
benefits
Paid Time Off
Family fund
certified trainer program
Job Description
Main Event Entertainment is a dynamic and growing company specializing in providing extraordinary entertainment experiences that combine food, fun, and games. As a leading entertainment center, Main Event offers a vibrant atmosphere where families, friends, and guests of all ages come together to enjoy a wide range of interactive games, delicious food, and engaging activities. The company prides itself on delivering exceptional guest experiences through its commitment to quality, safety, and outstanding customer service. Known for its inclusive culture and rewarding work environment, Main Event Entertainment emphasizes teamwork, growth opportunities, and a passion for exceeding guest expectations in every aspect... Show More
Job Requirements
- Must have 6 months of line cook or prep cook experience
- Guest focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification, as required
- Attention to detail and ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Must have 6 months of line cook or prep cook experience
- Guest focused mindset
- Teamwork skills
- Effective communication with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the Service Team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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