Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Lucky Cat Fund Assistance
Job Description
P.F. Chang's is a renowned restaurant chain known for its unique and contemporary take on Asian cuisine. With over 28 years of operational history, the company has built a strong reputation for delivering high-quality food and exceptional guest experiences. As a scratch kitchen concept, P.F. Chang's emphasizes fresh ingredients, authentic flavors, and culinary creativity, offering a diverse menu that celebrates the richness of Asian flavors. The brand places great importance on its people, fostering a culture of growth, passion, and purpose. By hiring dedicated individuals, P.F. Chang's continues to maintain its position as a leader in the casual dining industry... Show More
Job Requirements
- Previous experience is not required - we will train you
- Have a current Food Handler’s Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Have a current Food Handler’s Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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