P.F. Chang's logo

P.F. Chang's

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a globally recognized Asian-inspired restaurant chain known for delivering a unique and elevated dining experience that blends the flavors of traditional Chinese cuisine with contemporary culinary artistry. Established with a commitment to quality, innovation, and exceptional customer service, P.F. Chang's has grown to become a leader in the casual dining sector, boasting numerous locations across the United States and internationally. The company prides itself on its vibrant atmosphere, delectable menu offerings, and dedication to celebrating life, family, and food. At P.F. Chang's, every team member plays an integral role in creating memorable dining experiences that delight guests... Show More

Job Requirements

  • Have a current Food Handler's Card where applicable or willingness to obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Comfortable standing for extended periods of time
  • Able to lift up to 30 lbs
  • Continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location