Husk

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
employee perks
Dining Discounts
Gym membership discounts
next-day pay
Mental Health Resources

Job Description

Husk is a renowned Southern cuisine restaurant located in the vibrant heart of downtown Nashville, Tennessee, famously known as Music City. Celebrated for its deep-rooted commitment to elevating local culinary traditions, Husk focuses on rediscovering heirloom products and authentic Southern recipes, embracing the rich history and evolution of Southern cooking. As a dedicated restaurant within the hospitality industry, Husk has earned a reputation for creating an ingredient-driven menu that not only honors the past but also innovatively redefines what it means to cook and enjoy food in the Nashville area. This philosophy of combining heritage with modern techniques has solidified... Show More

Job Requirements

  • Minimum of 1 year experience working in a high-volume, high-quality kitchen
  • Ability to work full-time or part-time shifts including evenings and brunch hours
  • Strong teamwork and communication skills
  • Commitment to maintaining high standards of cleanliness and food safety
  • Ability to work efficiently in a fast-paced environment

Job Qualifications

  • 1+ year of experience in a high-volume, high-quality kitchen
  • Focused, dependable, and driven to learn
  • Comfortable working in a fast-paced environment with a team-first mindset
  • Committed to excellence in technique, cleanliness, and communication

Job Duties

  • Execute dishes with precision, speed, and attention to detail
  • Follow recipes and presentation standards to ensure consistency
  • Maintain a clean, organized, and efficient station throughout service
  • Collaborate with the kitchen team to deliver a seamless and elevated guest experience
  • Uphold all food safety and sanitation standards
  • Take pride in your work and bring professionalism to every shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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