Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal allowance
Job Description
Our company is a prestigious private club known for delivering exceptional dining experiences through its acclaimed culinary and hospitality services. Renowned for its commitment to excellence, the club offers a diverse range of upscale dining options that cater to the tastes and preferences of an exclusive membership base. The club operates within the luxury hospitality sector, balancing tradition and innovation to maintain its status as a premier destination for culinary enthusiasts. The culinary department plays a pivotal role in shaping the food and beverage offerings, ensuring each dish is prepared to the highest standards and that service runs seamlessly across... Show More
Job Requirements
- Minimum 2-3 years of culinary experience, preferably in upscale dining, resorts, hotels, or private clubs
- Strong knowledge of culinary fundamentals, cooking techniques, and kitchen operations
- Ability to multitask and work efficiently during periods of high volume
- Punctual, dependable, and committed to maintaining a professional appearance and attitude
- Ability to stand and work on foot for extended periods
- Ability to lift up to 50 lbs
- Comfortable working in a fast-paced, high-heat environment
Job Qualifications
- Minimum 2-3 years of culinary experience, preferably in upscale dining, resorts, hotels, or private clubs
- Strong knowledge of culinary fundamentals, cooking techniques, and kitchen operations
- Ability to multitask and work efficiently during periods of high volume
- Culinary degree or formal culinary training
- Experience with banquet production and high-end à la carte service
- Knowledge of seasonal, farm-to-table, and modern cuisine
- Familiarity with kitchen equipment such as combi-ovens, sous vide, planchas, smokers, etc
Job Duties
- Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards
- Follow standardized recipes, portion controls, and plating guides with precision
- Maintain a clean, organized, and efficient workstation at all times
- Execute high-volume service with consistency, accuracy, and urgency
- Assist with daily prep lists, production sheets, and mise en place for multiple outlets
- Ensure every dish meets the club's expectations for taste, quality, and presentation
- Follow all culinary best practices including proper seasoning, temperature control, and cooking methods
- Communicate clearly with the culinary team to ensure smooth service and consistency
- Adhere to all health and safety regulations, including proper food handling, storage, cooling, and labeling
- Maintain cleanliness of kitchen equipment, utensils, and work areas following club sanitation procedures
- Practice safe knife skills and uphold a culture of safety and professionalism
- Work collaboratively with other cooks, chefs, stewards, and service staff
- Communicate any shortages, quality concerns, or operational needs to the Chef or Sous Chef immediately
- Assist with training new team members as needed
- Participate in inventory, receiving, and proper storage of products
- Support menu changes, seasonal features, and special event menus
- Properly shut down and clean assigned station at the conclusion of each shift
Job Qualifications
Experience
Mid Level (3-7 years)