Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Professional development opportunities
Retirement Plan
Job Description
Clarendale Clayton is a distinguished senior living community dedicated to enhancing the lives of older adults by providing exceptional care and a vibrant living environment. Located in Clayton, this community is part of a larger network committed to setting the standard in senior living through innovative services and compassionate engagement. At Clarendale Clayton, employees have a unique opportunity to connect with some of the wisest and most inspiring individuals, gaining meaningful experiences that transcend traditional jobs. The organization values its team members highly, investing in their development and fostering a supportive workplace culture where each individual's contributions are appreciated and... Show More
Job Requirements
- High school diploma
- Previous line cook experience needed
- Minimum of one year restaurant or senior living cooking experience
- Ability to adhere to cleanliness and sanitation standards
- Ability to work varying hours including weekends
- Strong knowledge of cooking preparation and production
- Ability to follow nutritional and dietary guidelines
- Effective communication skills
- Customer-oriented mindset
Job Qualifications
- High school diploma
- Previous line cook experience needed
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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