Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Volunteer hours
Medical insurance
Dental Insurance
Vision Insurance
401k Match
employee discount
Job Description
Wind Crest by Erickson Senior Living is a premier continuing care retirement community situated on a serene 84-acre campus in Highlands Ranch, Colorado, just a short drive from Denver. As part of the Erickson Senior Living family, one of the nation’s most respected and expansive senior living and healthcare providers, Wind Crest dedicates itself to enhancing the lives of seniors through a vibrant lifestyle, financial security, and comprehensive health services. The community offers a supportive, engaging environment for residents and employees alike, fostering growth, wellness, and inclusion across every aspect of living and working here. Erickson Senior Living prides itself... Show More
Job Requirements
- Minimum of 1 year of cook-to-order experience
- must be able to work some weekends and holidays
- be able to lift and/or move objects weighing up to 50 pounds
- ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
Job Qualifications
- Minimum of 1 year of cook-to-order experience
- culinary training or certification preferred
- ability to work in a fast-paced kitchen environment
- strong attention to detail and organizational skills
- good communication and teamwork abilities
- basic knowledge of food safety and sanitation practices
- ability to follow recipes and instructions accurately
Job Duties
- Consistently prepare all meals and menu items following proper safety and cooking techniques
- ensure accurate portioning, plating, temperature, and presentation of meals
- utilize culinary skills to create high-quality dishes that enhance resident satisfaction
- keep the kitchen and workstation clean and sanitized at all times
- assist in following menu recipes and special dietary guidelines
- communicate effectively with team members to ensure smooth kitchen operations
- maintain inventory control and proper storage of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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