Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
employee recognition programs
401(k) retirement plan
Uniform allowance
Job Description
Kennedy Concepts is a respected hospitality company deeply committed to enriching the lives of both guests and team members. Known for its dedication to providing the highest level of food quality, exceptional bar drink quality, and legendary guest service, Kennedy Concepts operates a variety of dining establishments focused on creating memorable experiences. The company prides itself on maintaining clean, comfortable, and energetic environments that foster a welcoming atmosphere for all who enter. Central to their mission is treating team members and guests like family, recognizing that success is driven by cultivating and retaining a motivated team capable of delivering outstanding... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 6 months of hands-on experience in a professional kitchen
- Proven ability to work in a fast-paced environment
- Strong attention to detail
- Ability to communicate effectively with team members
- Basic knowledge of food safety and sanitation standards
- Physical ability to stand for extended periods and lift moderate weights
- Willingness to work flexible hours including evenings, weekends and holidays
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months’ experience in a similar capacity
- Strong knowledge of cooking techniques, kitchen equipment, and food preparation methods
- Communicate clearly with managers, kitchen and dining room personnel
- Ability to follow recipes precisely and ensure consistent food quality and presentation
- Understanding of food safety and hygiene practices, including proper food storage and handling
- Knowledge of food safety regulations and cleanliness standards
- Be able to reach, bend, stoop and frequently lift items (up to 40 pounds)
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to recipes and restaurant standards, ensuring consistency and quality in every dish
- Assumes 100% responsibility for the quality of products served
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Cook food to the correct temperature and plate dishes in an aesthetically pleasing manner
- Work efficiently to manage multiple orders at once, ensuring that food is prepared and delivered promptly during peak hours
- Ensure food safety guidelines are followed, including proper storage and handling of food products
- Adhere to all health and safety regulations
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Assist with cleaning duties at the end of shifts, including washing dishes, cleaning kitchen equipment, and disposing of waste
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Communicate and work closely with other kitchen team members, including prep cooks, dishwashers, and servers, to ensure smooth and effective kitchen operation
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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