Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
Career advancement opportunities
Job Description
Kennedy Concepts is a renowned hospitality company committed to enriching the lives of both guests and team members through exceptional food and service. The company operates with a strong mission to offer the highest level of food and bar drink quality combined with legendary guest service in a clean, comfortable environment characterized by an energetic ambiance. Kennedy Concepts prides itself on treating team members and guests like family, ensuring that the success of the company is built upon creating and retaining a dedicated team capable of delivering an exceptional dining experience for every guest on every occasion. This approach resonates... Show More
Job Requirements
- high school diploma or equivalent
- a minimum of 2 years of experience in kitchen preparation and cooking
- at least 6 months experience in a similar capacity
- strong knowledge of cooking techniques, kitchen equipment, and food preparation methods
- be able to reach, bend, stoop and frequently lift items (up to 40 pounds)
- be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- a minimum of 2 years of experience in kitchen preparation and cooking
- at least 6 months experience in a similar capacity
- strong knowledge of cooking techniques, kitchen equipment, and food preparation methods
- communicate clearly with managers, kitchen and dining room personnel
- ability to follow recipes precisely and ensure consistent food quality and presentation
- understanding of food safety and hygiene practices, including proper food storage and handling
- knowledge of food safety regulations and cleanliness standards
- be able to reach, bend, stoop and frequently lift items (up to 40 pounds)
- be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to recipes and restaurant standards, ensuring consistency and quality in every dish
- assume 100% responsibility for the quality of products served
- know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- portion food products prior to cooking according to standard portion sizes and recipe specifications
- maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- cook food to the correct temperature and plate dishes in an aesthetically pleasing manner
- work efficiently to manage multiple orders at once, ensuring that food is prepared and delivered promptly during peak hours
- ensure food safety guidelines are followed, including proper storage and handling of food products
- adhere to all health and safety regulations
- follow proper plate presentation and garnish set up for all dishes
- handle, store and rotate all products properly
- assist in food prep assignments during off-peak periods as needed
- assist with cleaning duties at the end of shifts, including washing dishes, cleaning kitchen equipment, and disposing of waste
- close the kitchen properly and follow the closing checklist for kitchen stations
- assist others in closing the kitchen
- attend all scheduled employee meetings and bring suggestions for improvement
- communicate and work closely with other kitchen team members, including prep cooks, dishwashers, and servers, to ensure smooth and effective kitchen operation
- perform other related duties as assigned by the kitchen manager or manager-on-duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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