Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible scheduling
Job Description
Kennedy Concepts is an innovative and rapidly growing restaurant group based in Knoxville, Tennessee, known for its commitment to enriching the lives of both guests and team members through exceptional dining experiences. Their mission centers on offering the highest level of food quality, bar drink excellence, and legendary guest service within a clean, comfortable, and energetic environment. By treating team members and guests like family, Kennedy Concepts fosters a supportive workplace culture that values teamwork, respect, and continuous growth. The company believes that its success depends on building and retaining a skilled team capable of delivering consistent, memorable experiences that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 6 months experience as a line cook or similar position
- Ability to work flexible shifts including day, evening, morning and night shift
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Ability to follow directions and work as part of a team
- Physical ability to stand for extended periods and lift up to 40 pounds
- Knowledge of and compliance with food safety and sanitation standards
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months’ experience in a similar capacity
- Strong knowledge of cooking techniques, kitchen equipment, and food preparation methods
- Communicate clearly with managers, kitchen and dining room personnel
- Ability to follow recipes precisely and ensure consistent food quality and presentation
- Understanding of food safety and hygiene practices, including proper food storage and handling
- Knowledge of food safety regulations and cleanliness standards
- Be able to reach, bend, stoop and frequently lift items (up to 40 pounds)
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to recipes and restaurant standards, ensuring consistency and quality in every dish
- Assumes 100% responsibility for the quality of products served
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Cook food to the correct temperature and plate dishes in an aesthetically pleasing manner
- Work efficiently to manage multiple orders at once, ensuring that food is prepared and delivered promptly during peak hours
- Ensure food safety guidelines are followed, including proper storage and handling of food products
- Adhere to all health and safety regulations
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Assist with cleaning duties at the end of shifts, including washing dishes, cleaning kitchen equipment, and disposing of waste
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Communicate and work closely with other kitchen team members, including prep cooks, dishwashers, and servers, to ensure smooth and effective kitchen operation
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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