Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
HSA
Flexible spending account
basic life insurance
Disability plan
401k Retirement Plan
Paid Time Off
Holiday pay
career training
development opportunities
Tuition Reimbursement
Bereavement leave
Employee assistance program
jury duty
Employee Discounts
Employee Referral Bonus
free meal
Job Description
The Fenway Hotel is a prestigious and historically significant boutique hotel located in Dunedin, Florida. Originally opened in 1927, it stands as an emblem of the jazz age and has hosted numerous notable figures, including explorers, artists, politicians, musicians, and living legends throughout its history. Today, the Fenway Hotel operates as part of the Autograph Collection, offering an exquisite blend of historical charm and modern luxury. Featuring 83 guest rooms and suites, the hotel offers guests a unique experience enhanced by extensive indoor and outdoor event spaces. Among these is the stunning Caladesi Ballroom, which boasts water views and a... Show More
Job Requirements
- High school diploma or GED equivalent required
- Minimum 3 years of progressive fine dining experience
- Ability to work in a high-temperature environment
- Ability to lift and carry up to 50 pounds
- Ability to perform duties in confined spaces
- Ability to work extended hours including nights, weekends, and holidays
- Must be able to read, write, and communicate fluently in English
- Must have good manual dexterity and ability to operate kitchen equipment
- Must have good organizational skills and ability to maintain cleanliness and sanitation
- Ability to work in fast-paced environment and manage stress
- Ability to follow safety and emergency procedures
- Ability to work well with others and take direction
- Must have enthusiasm and a positive attitude
Job Qualifications
- Culinary degree preferred
- High school diploma or GED equivalent required
- 3 years of progressive fine dining, upscale job-related experience required
- Hotel culinary experience a plus
- Read, write, and speak English fluently
- Must have enthusiasm and possess excellent customer service skills
- Enjoy working with people and possess a friendly and outgoing personality
- Excellent communication and listening skills
- Excellent time management with the ability to complete work within deadlines
Job Duties
- Skillfully prepare dishes according to recipe and presentation standards set by the Sous Chef, Chef De Cuisine and Executive Chef
- Take part in daily briefings and collaborate closely with the kitchen team to ensure a seamless service
- Monitor food stocks and kitchen resources, coordinating with the procurement team to maintain essential supplies
- Maintain stringent health and sanitation standards in all cooking and holding areas
- Actively engage in learning and development opportunities to enhance culinary skills and adopt new cooking techniques
- Possess good working knowledge of the fundamentals of cooking i.e., sauces, stocks, and cooking procedures
- Possess good working knowledge of accepted standards of sanitation
- Possess knowledge of operating all kitchen equipment i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
- Possess basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Possess ability to read, write, speak, and understand the English language to complete requisitions, read recipes, and communicate with other employees
- Possess sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
- Ability to perform duties in confined spaces
- Ability to perform duties within extreme temperature ranges
- Must have the ability to butcher fish and/or meats
- Follow the policies and procedures of the Department as SOP Manual
- Must ensure that all hazards are reported
- Attend all Hotel's Training as requested by the management
- Must be aware of all emergency procedures
- Strictly adheres to the Hotel's Policy on Confidentiality and Ethics
- Must monitor all product expiry dates
- Ensure the maintenance of all storage areas
- Ensure the venue is clean and sanitary
- Must maintain knowledge of menus and specials
- Ensure all appliances and machines, as well as the temperature of fridges are well maintained
- To perform all other tasks as requested by management
- Any other duties assigned by the manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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