Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
tip share
DailyPay access
flexible schedules
casual attire
growth opportunities
food discounts
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Well-Being Program
Paid Time Off
Team Member support foundation
Job Description
Torchy's is a renowned restaurant chain that originated in Austin, Texas, in 2006. It began with a simple idea, a dedicated executive chef, and a food trailer, and has since grown to operate over 130 restaurants nationwide. The company is widely recognized for its commitment to delivering high-quality, flavorful food made from scratch every day. Torchy's prides itself on igniting originality among its team members and customers, fostering a culture of creativity and authentic spirit. Its vision is to be the preferred choice for all who crave delicious food and wish to express their genuine selves. The mission revolves around... Show More
Job Requirements
- Must meet state and local requirements for food handler's certification
- Certification must be obtained by first day or within required timeline
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various height levels
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- Food handler's certification as required by state and local regulations
- Previous experience preferred but not required
- Ability to work varied schedules and hours
- Capability to stand for several hours
- Ability to bend stretch twist or reach for objects at various heights
- Ability to lift push pull or carry objects up to 40 pounds
- Strong sense of urgency in serving guest needs
- Positive attitude and ability to have fun while working
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare dishes that require steaming maintaining the right texture and flavor
- Assemble and build each taco to order ensuring each one meets high standards and guests' expectations
- Prepare and cook a variety of ingredients on grill fryer sauté and steam stations according to recipes and standards
- Monitor the quality and presentation of each dish ensuring every taco meets standards before reaching the guest
- Maintain a clean and organized work station ensuring food safety and sanitation standards are met
- Work closely with other back-of-house team members to ensure timely and correct food preparation contributing to smooth kitchen operation
- Assist with stocking and organizing ingredients ensuring kitchen is set up for success before and during service
- Operate with a sense of urgency during busy periods to keep up with guest demand while maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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