Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health insurance participation plan
Professional development opportunities
Job Description
The Riviera Club is a prestigious private club established in 1933, renowned for its exceptional amenities, including one of the largest outdoor pools in the United States. Located in an exclusive setting, the club focuses on delivering outstanding services and unforgettable experiences to its Members and their Guests. Throughout its decades of service, The Riviera Club has remained committed to upholding excellence in hospitality and culinary offerings, making it a distinguished destination for those seeking premium club experiences. The club’s environment embodies a sense of community, tradition, and pride, encouraging a work culture centered around collaboration, professionalism, and passion for... Show More
Job Requirements
- Minimum of 1 year experience as a line cook or in a similar role
- Strong attention to detail
- Ability to multitask effectively
- Ability to work efficiently under pressure
- Flexibility to work varied shifts
- Physical ability to stand for extended periods
- Capability to lift and carry up to 50 pounds
- Basic proficiency in math
Job Qualifications
- Minimum of 1 year of experience as a line cook or in a similar role is preferred
- Strong attention to detail
- Ability to multitask and handle a high-volume workload
- Ability to work efficiently in a fast-paced environment
- Flexibility in scheduling
- Ability to stand for long periods of time
- Ability to lift and carry up to of 50 pounds
- Basic math skills
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, sauces and other food items for cooking on flat top, fryers and a variety of other kitchen equipment according to Chef specifications
- Work in multiple areas in the kitchen (ex. fryer, sauté, grill)
- Assume responsibility for quality of products served
- Commit to 100% Member satisfaction, 100% of the time
- Protect the Club and guests by adhering to sanitation and safety control policies and storing/handling food correctly
- Be a team player, lending a helping hand to fellow team members when needed
- Restock all areas of the kitchen with necessary product (food, dry stock, pantry items, paper goods, etc.)
- Cook, plate and present dishes according to menu specifications, including following recipes and presentation standards
- Maintain a clean and organized work area (Including, but not limited to: sweeping and mopping floors, cleaning/sanitizing workspaces, washing dishes and utensils, changing oil, clean and organize cooler/freezer space, and maintaining inventory levels)
- Communicate effectively with other team members, including the kitchen staff and management
- Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor
- Other duties assigned by the Executive Chef, Sous Chef, or Riviera Club Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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