Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Employee discounts on food and non-alcoholic beverages
Potential for growth
Paid Time Off
Job Description
This esteemed establishment is a culinary destination known for embracing the spirit and hospitality of its namesake city. With a deep commitment to quality, kindness, and inclusivity, it fosters an environment where every guest and team member feels valued and welcomed. The company upholds core values that prioritize innovation, creativity, exceptional service, and a strong sense of community. This dedication to excellence has cemented its reputation as a leading restaurant that inspires wonder and pursues excellence in every aspect of the dining experience.
The position of Line Cook plays a vital role within this dynamic culinary team, reporting di... Show More
The position of Line Cook plays a vital role within this dynamic culinary team, reporting di... Show More
Job Requirements
- high school diploma or ged preferred
- degree or training in culinary arts, hospitality or related field, or culinary certificate ideal
- at least 1 year of culinary experience
- ability to work a flexible schedule, including days, evening, weekends, and holidays
- ability to communicate clearly in english both written and verbal
- ability to be on your feet and alert for extended periods of time
- ability to lift up to 40 lbs as needed
- continuous bending, reaching, and twisting
- maintains strong personal image and uniform standards
- must be able to work at a high pace
Job Qualifications
- at least 1 year of culinary experience
- strong work ethic and integrity
- ability to work a flexible schedule, including days, evening, weekends, and holidays
- ability to communicate clearly in english both written and verbal
- high school diploma or ged preferred
- degree or training in culinary arts, hospitality or related field, or culinary certificate ideal
Job Duties
- menu prep and execution
- prep alongside team according to prep lists provided by leadership
- prepare menu items from recipes in a timely manner for tickets throughout service
- ensure knowledge of menu items and ingredients
- stock and maintain designated stations as directed by leadership
- collaborate with leadership and prepare order sheets as needed
- comply with all sanitation regulations and safety standards including proper storage, rotation of inventory, and quality control
- maintain a positive and professional approach with ownership, coworkers, customers, and vendors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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