Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Financial support fund
Job Description
P.F. Chang's is a renowned restaurant group known for its distinct and innovative approach to Asian cuisine, blending traditional flavors with modern techniques. With over 28 years of success, P.F. Chang's has cultivated a strong brand identity that stands for quality, authenticity, and a passion for food. The company prides itself on being more than just a restaurant - it is a community of passionate people driven by a purpose to celebrate life, family, and food. The restaurant is known for its scratch kitchen concept, allowing chefs to prepare dishes fresh from scratch, ensuring a flavorful and memorable dining experience... Show More
Job Requirements
- Previous experience is not required – we will train you
- have a current Food Handler’s Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Excellent customer service skills and etiquette
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- plate prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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