Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Competitive wages
competitive benefits
Get immediate access to earned income through dayforce wallet
easy shift scheduling with mobile app
Recognition and rewards program
Vacation, holiday, and sick pay
401K Program
associate discounts
Education and Training Programs Available
Job Description
Watermark Retirement Communities has been a pioneer in senior housing for over 30 years, committed to creating extraordinary and innovative living environments where seniors can flourish. The organization is renowned for its dedication to fostering vibrant communities, not only serving residents with the highest quality care but also embracing the talents and dedication of its professional team. Watermark Retirement Communities is a respected leader in the senior living industry and continues to set new standards for excellence and innovation. Their philosophy centers on the belief that a new era of senior living excellence begins with each team member, inspiring associates... Show More
Job Requirements
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practice
Job Qualifications
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practice
Job Duties
- Set up and stocking stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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