Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
flexible schedules
Paid Time Off
Job Description
Dave & Buster's is a unique entertainment and dining establishment that combines dining with a lively atmosphere filled with games and interactive experiences. Known for providing an unparalleled guest experience, Dave & Buster's offers a vibrant environment where guests can enjoy great food, drinks, and games all in one place. This company is dedicated to creating memorable moments for its patrons, making it a popular destination for people looking to celebrate fun and excitement in an inviting and energetic setting. As a part of a large and well-established brand, Dave & Buster's stands out in the hospitality industry by blending... Show More
Job Requirements
- must be at least 18 years of age
- work in noisy, fast paced environment with distracting conditions
- move about facility and stand for long periods of time
- lift and carry 30 pounds
- walk or stand 100 percent of shift
- reach, bend, stoop, mop, sweep and wipe frequently
- adhere to all safety and sanitation policies
- ability to communicate clearly with team members
- be self-motivated and disciplined
- maintain professional appearance according to dress guidelines
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen experience at a hotel or restaurant preferred but not required
- ability to clearly communicate with other team members
- self-motivated and disciplined
- friendly demeanor with ability to smile and engage with guests
- able to work days, nights and/or weekends as required
- meet dress guidelines looking neat, clean and professional at all times
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and is prepared to guest expectations
- sell food within recommended time frames to meet guest expectations
- be responsible for preparing and cooking all food items by recipe and to specification
- control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
- maintain cleanliness and sanitation of all kitchen areas
- be responsible for station maintenance, cleanliness and sanitation
- clean and maintain all kitchen mats, floors, walls and drains
- empty kitchen trash and clean and maintain trash cans
- assist other team members as needed or when business needs dictate
- maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate conducive to maximum team member morale, productivity and efficiency/effectiveness
- be friendly and able to smile a lot while working days, nights and/or weekends as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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