Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Inclusive culture
Rewarding environment
food and beverage discount
Tuition Reimbursement Program
Career advancement opportunities
Rewards and recognition program
Paid Time Off
Job Description
Main Event Entertainment is a renowned entertainment and dining establishment that offers a unique combination of exciting activities and delicious food, making it a popular destination for guests seeking fun and memorable experiences. With a focus on creating a vibrant and inclusive atmosphere, Main Event provides a dynamic workplace where employees are encouraged to contribute to the overall guest experience. As a company, Main Event values teamwork, innovation, and customer satisfaction, striving to maintain high standards across all aspects of its operations, including food quality, safety, and service excellence.
The Line Cook position at Main Event is an essent... Show More
The Line Cook position at Main Event is an essent... Show More
Job Requirements
- Must have 6 months of line cook or prep cook experience
- guest focused mindset
- teamwork skills
- 18 plus years of age
- food handlers certification as required
- attention to detail and the ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and or weekends
Job Qualifications
- Must have 6 months of line cook or prep cook experience
- guest focused mindset
- teamwork skills
- attention to detail
- ability to work under pressure
- effective communication with management, team members and guests
Job Duties
- Upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the service team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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