Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
Retirement Plan
Job Description
This opportunity is presented by a distinguished upscale dining establishment that prides itself on delivering exceptional culinary experiences in a refined setting. Known for its commitment to quality, innovation, and impeccable service, this restaurant, hotel, or private club environment caters to guests who expect impeccable food presentation and flavor, executed with consistency and professionalism. The establishment fosters a culture that values teamwork, culinary excellence, and continuous improvement to maintain its status in the competitive hospitality industry. The role offered is versatile, accommodating both full-time and part-time employment, allowing culinary professionals to contribute their expertise according to their available schedule.
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Job Requirements
- Minimum 2-3 years of culinary experience, preferably in upscale dining, resorts, hotels, or private clubs
- Strong knowledge of culinary fundamentals, cooking techniques, and kitchen operations
- Ability to multitask and work efficiently during periods of high volume
- Punctual, dependable, and committed to maintaining a professional appearance and attitude
- Ability to stand and work on foot for extended periods
- Ability to lift up to 50 lbs
- Comfortable working in a fast-paced, high-heat environment
Job Qualifications
- Minimum 2-3 years of culinary experience, preferably in upscale dining, resorts, hotels, or private clubs
- Strong knowledge of culinary fundamentals, cooking techniques, and kitchen operations
- Ability to multitask and work efficiently during periods of high volume
- Culinary degree or formal culinary training preferred
- Experience with banquet production and high-end à la carte service preferred
- Knowledge of seasonal, farm-to-table, and modern cuisine preferred
- Familiarity with kitchen equipment such as combi-ovens, sous vide, planchas, smokers preferred
Job Duties
- Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards
- Follow standardized recipes, portion controls, and plating guides with precision
- Maintain a clean, organized, and efficient workstation at all times
- Execute high-volume service with consistency, accuracy, and urgency
- Assist with daily prep lists, production sheets, and mise en place for multiple outlets
- Ensure every dish meets the club's expectations for taste, quality, and presentation
- Adhere to all health and safety regulations, including proper food handling, storage, cooling, and labeling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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