Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
The hiring establishment is a private club renowned for its commitment to providing upscale dining experiences through exceptional culinary offerings. This esteemed club prides itself on delivering outstanding food and beverage services to its members and guests, ensuring that every dining occasion is memorable and of the highest quality. With a focus on professionalism, culinary excellence, and dedication to guest satisfaction, the club maintains a strong reputation within the hospitality industry, catering to a discerning clientele who expect nothing but the best in cuisine and service.
This position is for a Line Cook within the Culinary department, reporting di... Show More
This position is for a Line Cook within the Culinary department, reporting di... Show More
Job Requirements
- Minimum 2-3 years of culinary experience preferably in upscale dining, resorts, hotels, or private clubs
- Strong knowledge of culinary fundamentals, cooking techniques, and kitchen operations
- Ability to multitask and work efficiently during periods of high volume
- Punctual, dependable, and committed to maintaining a professional appearance and attitude
- Ability to stand and work on foot for extended periods
- Ability to lift up to 50 lbs
- Comfortable working in a fast-paced, high-heat environment
Job Qualifications
- Minimum 2-3 years of culinary experience preferably in upscale dining, resorts, hotels, or private clubs
- Strong knowledge of culinary fundamentals, cooking techniques, and kitchen operations
- Ability to multitask and work efficiently during periods of high volume
- Punctual, dependable, and committed to maintaining a professional appearance and attitude
- Culinary degree or formal culinary training preferred
- Experience with banquet production and high-end a la carte service preferred
- Knowledge of seasonal, farm-to-table, and modern cuisine preferred
- Familiarity with kitchen equipment such as combi-ovens, sous vide, planchas, and smokers preferred
Job Duties
- Prepare, cook, and plate menu items for a la carte service, banquets, and special events according to club standards
- Follow standardized recipes, portion controls, and plating guides with precision
- Maintain a clean, organized, and efficient workstation at all times
- Execute high-volume service with consistency, accuracy, and urgency
- Assist with daily prep lists, production sheets, and mise en place for multiple outlets
- Ensure every dish meets the club's expectations for taste, quality, and presentation
- Adhere to all health and safety regulations including proper food handling, storage, cooling, and labeling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: