Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Flexible Schedule
Employee Discounts
Job Description
Dave & Buster's is a vibrant and dynamic entertainment and dining establishment renowned for providing a unique blend of gaming, food, and fun. The company stands out in the hospitality industry by offering an energetic environment where guests can enjoy top-notch food and drinks alongside state-of-the-art arcade games and entertainment options. Unlike traditional restaurants or entertainment venues, Dave & Buster's creates a lively atmosphere that encourages celebration and social gatherings, making it the perfect spot for friends, families, and coworkers to come together and have an enjoyable experience. With a focus on exceptional guest service, Dave & Buster's fosters a... Show More
Job Requirements
- must be at least 18 years old
- ability to work in noisy, fast-paced environment
- ability to move about facility and stand for long periods
- ability to lift and carry up to 30 pounds
- ability to walk or stand for 100 percent of shift
- ability to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience preferred but not required
- ability to communicate clearly with team members
- discipline and self-motivation
- friendly personality with a positive attitude
- ability to work in fast-paced environment
- knowledge of safety and sanitation standards
- ability to follow food preparation recipes and guidelines
- ability to maintain cleanliness and organization
- basic math skills for cost control
- physical ability to stand for long periods and lift up to 30 pounds
Job Duties
- deliver an unparalleled guest experience through food, drinks and games
- keep immediate supervisor informed of problems or unusual matters and take corrective action
- adhere to all safety and sanitation policies
- operate equipment safely and correctly
- use chemicals properly for safety and cost control
- ensure proper storage of products
- prepare and sell food meeting quality indicators and guest expectations
- prepare and cook food items by recipe and to specification
- control costs by following prep sheets and minimizing waste
- maintain cleanliness and sanitation of kitchen areas
- maintain station cleanliness and sanitation
- clean and maintain kitchen mats, floors, walls and drains
- empty kitchen trash and maintain trash cans
- assist other team members as needed
- maintain favorable working relationships with team members
- smile and remain friendly during shifts
- demonstrate clear communication with team members
- be disciplined and self-motivated
- adhere to dress guidelines and maintain a professional appearance
- be at least 18 years old
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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