Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401k plan with company match
Job Description
Eddie V's is a premier upscale seafood and steakhouse restaurant known for its sophisticated atmosphere, exceptional culinary offerings, and imaginative cocktails that deliver a memorable dining experience. The restaurant prides itself on artfully prepared dishes crafted from the finest ingredients, catering to guests seeking an elevated dining affair. Eddie V's fosters a nurturing work environment rooted in genuine hospitality and a shared commitment to excellence, promoting team growth and career development.
We are currently inviting passionate and dedicated individuals to join our team as Line Cooks. This role is crucial in maintaining the high standards that Eddie V's ... Show More
We are currently inviting passionate and dedicated individuals to join our team as Line Cooks. This role is crucial in maintaining the high standards that Eddie V's ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role preferred
- ability to stand for extended periods
- capacity to work in a fast-paced environment
- basic math skills for measuring ingredients
- ability to follow health and safety guidelines
- availability to work nights, weekends, and holidays
Job Qualifications
- Experience in a professional kitchen environment preferred
- ability to follow detailed recipes and instructions
- strong attention to detail and commitment to quality
- excellent communication and teamwork skills
- knowledge of food safety standards
- ability to maintain a clean and organized workspace
- flexibility to work various shifts
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- accommodate special guest requests while maintaining quality standards
- coordinate food orders to support timely and efficient delivery
- uphold proper food safety and sanitation standards
- maintain clean and sanitized cooking stations
- ensure team member wellness and adherence to safety practices
- support a collaborative and positive kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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