Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
inclusive work environment
Job Description
Puttery is a modern entertainment destination that seamlessly blends the vibrant energy of nightlife with the engaging fun of tech-infused mini golf. Each Puttery location offers immersive, themed courses combined with a selection of curated cocktails and chef-inspired menus, creating an atmosphere that caters to both competitive players and social groups looking to enjoy quality time together. This innovative concept redefines social connection by merging play, style, and hospitality into one unforgettable experience. The company is committed to providing an exciting environment where every visit is a celebration and a chance to make lasting memories with friends and family.
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Job Requirements
- high school diploma or equivalent preferred
- previous culinary experience in a high-volume environment required
- ability to work in a fast-paced and physically demanding environment
- must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- must be able to stand and walk for extended periods
- willingness to work days nights weekends and holidays
- commitment to health safety and sanitation standards
Job Qualifications
- previous culinary experience in a high-volume environment required
- multi-station experience a plus
- strong understanding of cooking techniques ingredients and kitchen equipment
- ability to work in a fast-paced high-energy and physically demanding environment
- excellent teamwork communication and time management skills
- safe food handler certification preferred
- high school diploma or equivalent preferred
Job Duties
- prepare ingredients for service including chopping portioning mixing and measuring
- set up and stock stations with necessary supplies before each shift
- cook menu items accurately and efficiently according to recipes and presentation standards
- maintain cleanliness and organization of workstations throughout service
- label and store all food products properly after each shift
- follow all health safety and sanitation guidelines
- assist with training new kitchen team members as requested
- communicate equipment or supply needs to management promptly
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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