Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Inclusive culture
50% off food and beverages
Tuition Reimbursement Program
internal promotion opportunities
New center opening team
Rewards and recognition program
benefits and paid time off
Financial Assistance Program
certified trainer program
Job Description
Main Event Entertainment is a leading entertainment company known for its dynamic centers that combine dining, games, and attractions to create unforgettable experiences for guests of all ages. With a strong emphasis on fun, inclusivity, and customer satisfaction, Main Event centers offer a unique environment where families, friends, and colleagues can celebrate and make lasting memories. The company prides itself on providing a family-friendly atmosphere, fostering community connections, and maintaining high standards of service and quality across all its locations. As an established player in the entertainment and hospitality industry, Main Event continues to grow, opening new centers and expanding... Show More
Job Requirements
- must have 6 months of line cook/prep cook experience
- guest focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification, as required
- attention to detail and the ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and/or weekends
Job Qualifications
- 6 months of line cook/prep cook experience
- guest focused mindset
- teamwork skills
- food handlers certification as required
- attention to detail
- ability to work under pressure
- effective communication with management, team members, and guests
- availability to work days, nights and/or weekends
Job Duties
- upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the service team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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