Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Group medical
Dental
Vision
Life
disability
flexible benefit plan
Employee assistance program
Paid Time Off
Sick Time
401(k) Plan
company match
free room night program
Job Description
CoralTree Hospitality is a renowned hospitality company that operates a collection of exceptional restaurants and lodging experiences, dedicated to providing guests with memorable and authentic moments. As a prominent player in the hospitality industry, CoralTree is recognized for its commitment to quality, community, and sustainability, fostering a supportive work environment for its employees. Outbound Stowe, one of CoralTree Hospitality's distinguished establishments, delivers a unique dining and lodging experience that embraces the charm and spirit of the Stowe region. The company prides itself on creating an atmosphere where culinary excellence and guest satisfaction are paramount.
We are currently s... Show More
We are currently s... Show More
Job Requirements
- Previous experience as a line cook or in a similar role is preferred
- Knowledge of various cooking methods ingredients and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and commitment to food quality and presentation
- Flexibility to work various shifts including evenings weekends and holidays
- Culinary school diploma or relevant certification is a plus
Job Qualifications
- Previous experience as a line cook or in a similar role is preferred
- Knowledge of various cooking methods ingredients and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and commitment to food quality and presentation
- Flexibility to work various shifts including evenings weekends and holidays
- Culinary school diploma or relevant certification is a plus
Job Duties
- Prepare and cook food items according to established recipes and quality standards
- Ensure all food is prepared in a timely manner and meets presentation standards
- Maintain a clean and organized work station adhering to health and safety regulations
- Assist with inventory management and ordering of supplies as needed
- Collaborate with the kitchen team to ensure smooth and efficient kitchen operations
- Follow proper food handling procedures to ensure food safety
- Assist in the preparation of ingredients for service including chopping vegetables cutting meat and preparing sauces
- Ensure all equipment is properly cleaned and maintained
- Communicate effectively with the kitchen and front-of-house staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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