Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
flexible scheduling
Job Description
Intermountain Health St George Regional Hospital is a well-respected healthcare institution located in St George, Utah, committed to delivering exceptional medical services and promoting the well-being of its community. As part of the larger Intermountain Healthcare network, this hospital prides itself on its comprehensive approach to health care, focused not only on treating illness but also on fostering a culture of wellness that touches mind, body, and spirit. Intermountain Health is known for their dedication to providing excellent patient care and a supportive environment for both employees and patients alike, offering a diverse range of employment opportunities within a reputable... Show More
Job Requirements
- Food Handler Permit or ServSafe certification required first day
- ability to communicate effectively in English
- ability to work independently and in a team
- knowledge of safe food handling techniques
- ability to understand workflow and prioritize tasks
- availability to work variable shifts including nights and holidays
- ability to stand for long periods and lift heavy items
- willingness to tolerate exposure to temperature extremes and cleaning chemicals
Job Qualifications
- Food Handler Permit or ServSafe certification required by first day of work
- demonstrated ability to read and communicate effectively in English
- demonstrated ability to work independently and as part of a team
- demonstrated proficiency in safe food handling techniques
- understands workflow, prioritizes tasks and meets deadlines
- preferred experience in providing exceptional customer service
- preferred knowledge of modified diet food preparation
- preferred familiarity with commercial cooking equipment
Job Duties
- Prepares and cooks food under general supervision
- serves customers and interacts with them in various venues including catering and patient care
- completes assembly of specialty meals and catered items
- follows recipes and instructions precisely
- maintains organized and sanitary working environment
- ensures proper food quantities and rotates products accordingly
- operates ware-washing machinery and assists with cashier and stocking duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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