Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
free meal
Employee Referral Program
Exclusive employee discounts
Financial support from the Lucky Cat Fund
Job Description
P.F. Chang's is a renowned casual dining restaurant specializing in Asian cuisine, particularly Chinese-inspired dishes prepared with fresh ingredients and innovative recipes. Established over 28 years ago, P.F. Chang's has grown significantly, offering a unique scratch kitchen concept that prioritizes quality food made from scratch, a welcoming atmosphere, and exceptional customer service. The brand is dedicated to celebrating food, family, and life, creating a warm and inviting environment for both guests and employees alike. Employees at P.F. Chang's enjoy a supportive workplace that values growth, teamwork, and a strong commitment to safety and sanitation standards. The company continually adapts to... Show More
Job Requirements
- Previous experience is not required – we will train you
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to multitask in a fast-paced teamwork environment
- Knowledge of all chemicals used in the building
- Ability to learn restaurant menu and recipes
- Love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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