Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Opportunity for growth
inclusive work environment
supportive team culture
Training and mentorship
Job Description
The Pacific Catch, Inc. is a reputable and dynamic restaurant company renowned for its commitment to exceptional hospitality and culinary excellence. With a strong dedication to nurturing a positive and inclusive work culture, Pacific Catch places a heavy emphasis on attracting and retaining talented individuals who embody the company’s core values and hospitality standards. The company is recognized for fostering an environment where team members feel valued, supported, and encouraged to grow both personally and professionally within a fun and collaborative atmosphere.
Pacific Catch is currently seeking experienced Line Cooks who are passionate about delivering outstanding guest experiences through first-... Show More
Pacific Catch is currently seeking experienced Line Cooks who are passionate about delivering outstanding guest experiences through first-... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Strong work ethic
- Reliability and honesty
- Ability to follow safety and sanitation guidelines
- Openness to constructive feedback
- Team-oriented mindset
Job Duties
- Be punctual and demonstrate a strong work ethic and commitment to excellence
- Be highly reliable, responsible, honest and focused on supporting the team
- Follow all company safety guidelines including personal standards, food quality standards, cleanliness, sanitation and hygiene
- Wash hands before and throughout the shift and always between prepping items
- Ensure that all food meets safety, quality and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized and efficient workstation including cleaning as you go
- Exercise care with all utensils, dishes and equipment to ensure minimum breakage
- Set up and break down the station daily and ensure proper prep levels are maintained for the next shift
- Assist in food prep assignments during off-peak periods as needed
- Read all notices for back of house team members and attend all team member meetings
- Be open to constructive feedback and coaching or mentoring
- Be open to cross training in multiple restaurant positions
- Perform other related duties as required by business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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