Fleming's

Line Cook

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career Development

Job Description

Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment celebrated for its exceptional prime steaks, best-in-class seafood, and innovative plant-based entrees. As part of Bloomin Brands, a leader in the casual dining industry, Fleming's operates with a passion for delivering memorable dining experiences rooted in its core principles and values. The company fosters a supportive and inclusive culture, ensuring every team member is encouraged, engaged, and celebrated. Fleming's is dedicated to high standards of food quality, safety, and sanitation, making it an ideal workplace for individuals committed to excellence in hospitality. The environment is fast-paced and positive, emphasizing... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum one year of experience as a line cook in a restaurant setting
  • ability to comply with food safety and sanitation standards
  • ability to stand for extended periods and perform physically demanding tasks
  • willingness to work flexible hours including evenings, weekends, and holidays
  • good communication skills
  • ability to work well within a team

Job Qualifications

  • Minimum one year of previous restaurant experience as a line cook
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced team environment
  • strong communication and organizational skills
  • commitment to quality and attention to detail

Job Duties

  • Prepare and cook menu items according to quality standards
  • maintain cleanliness and sanitation of workstations
  • organize and store products properly in walk-in cooler, freezer, and dry storage
  • monitor ticket times to ensure timely food preparation
  • collaborate effectively with kitchen staff in a fast-paced environment
  • adhere to food safety and industry standards
  • assist in maintaining overall kitchen organization and safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location