Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain known for its authentic Italian cuisine and warm, family-friendly atmosphere. As a part of the Darden Restaurants group, Olive Garden prides itself on delivering exceptional dining experiences through high-quality food, outstanding service, and a welcoming environment that makes every guest feel like family. With locations across the country, Olive Garden maintains a reputation for consistency and excellence, providing both guests and employees with a positive and rewarding environment. The company emphasizes strong values including respect, hospitality, teamwork, and integrity, fostering a culture where employees can grow and succeed.
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Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Must be able to work flexible shifts
- Commitment to maintaining a clean and safe work environment
- Ability to follow recipes and instructions accurately
- Good physical stamina and dexterity
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an asset
- Strong knowledge of cooking techniques and safety standards
- Ability to work in a team environment
- Excellent communication skills
- Passion for food preparation and presentation
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Ensure consistent quality and presentation of dishes
- Maintain cleanliness and sanitation of kitchen and workstations
- Follow all health and safety regulations
- Assist in inventory control and stock rotation
- Collaborate with team members to ensure efficient kitchen operations
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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