Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Legends & ASM Global is a prominent company renowned for its excellent management of entertainment and event venues worldwide. As a leading global provider of venue management, hospitality, and event services, ASM Global partners with venues to deliver extraordinary experiences for guests and clients. Legends, a vital part of ASM Global's portfolio, focuses on providing premium hospitality and culinary services at various sports and entertainment venues, ensuring top-notch quality and unforgettable moments for patrons. The company prides itself on fostering an inclusive workplace and encourages applications from diverse individuals, including women, minorities, individuals with disabilities, and protected veterans. This commitment... Show More
Job Requirements
- All applicants must be at least 18 years of age
- Must be able to work all Prudential Center events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Job Qualifications
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant or catering facility preferred with strong line experience for Ala Carte service
- Ability to interact with co-workers in order to assure compliance with company service standards
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multi task in a fast paced, team orientated setting
- Must be able to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- High school diploma or equivalent
- Culinary training preferred
- Must have three years working in a fast-paced high-end club, or restaurant
Job Duties
- Follow executive chef, sous chef or kitchen supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Ensure that proper food temperatures are maintained
- Responsible for safety standards, neatness and sanitation of work areas
- Maintain cleanliness of kitchen including shelves, walls, floors and drains
- Participate as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Maintain proper sanitation for all dining and cooking utensils and cookware
- Handle and clean kitchen equipment carefully and safely to prevent damage or injury
- Adhere to company guidelines for appearance and uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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