Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplementary insurance options
no-cost telehealth program
401(k) matching
Employee assistance program
Employee Discounts
Flexible spending account
Paid Time Off
Paid training
scholarships
leadership training and coaching
career growth
Discounted healthy meals
Free beverages
access to gym and pool
Job Description
The Springs at The Waterfront is a pioneering senior living community located at 1015 W Columbia Way, Vancouver, WA. As part of The Springs Living, this community embodies a new generation of senior living by redefining the standards of care and hospitality for residents aged 62 and older. The 12-story state-of-the-art building overlooks the picturesque Columbia River and features approximately 250 private residences designed to provide comfort, luxury, and security. The establishment offers a range of living options including independent living, assisted living, and memory care services, all wrapped in an inviting and sophisticated environment with amenities tailored to an... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in professional line cooking
- Strong knowledge of food safety and sanitation standards
- Ability to work full-time hours
- Ability to follow detailed recipes and prep guides
- Physical ability to stand for long periods and perform kitchen tasks
- Ability to pass a drug test and criminal background check
Job Qualifications
- Prior experience with line cooking, with an emphasis in fine dining
- Passion for quality service
- Team player
- Ability to stay calm under pressure
- Ability to pass a drug test and criminal background check
Job Duties
- Executing executive chefs menus
- Adhering to prep guides and recipes
- Assures that meals are consistently served with attractive presentation and punctually
- Prepares meals adhering to all food sanitation policies and procedures
- Prepares meals adhering to all portion control and special dietary guidelines
- Resolves resident food and/or food service complaints graciously and promptly
- Assures food is stored correctly, adhering to all related guidelines
- Assures kitchen is cleaned after meals, including but not limited to pots and pans, all surfaces, and the floor
- Performs all cleaning tasks according to cleaning schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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