Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opportunity is with a well-established food service company committed to delivering high-quality menu items and ensuring exceptional customer satisfaction. The company operates in the hospitality sector, specializing in providing delicious and consistent food experiences. Known for maintaining strict safety and sanitation standards, this company emphasizes quality, timeliness, and teamwork in the kitchen environment. With a focus on recipe adherence and proper portion control, it fosters a professional and organized work culture that helps team members develop their culinary skills while maintaining a safe atmosphere adhering to OSHA guidelines.
The role offered is a station-based production cook or foo... Show More
The role offered is a station-based production cook or foo... Show More
Job Requirements
- ability to handle multiple tasks and balance fluctuating workload
- ability to work and communicate well with others
- attention to detail and ability to take initiative a must
- responsible behavior and professional image
- must have a positive attitude
- safe food handling and safety is always a top priority
- must be a team player
Job Qualifications
- 2 years of work or related experience preferred
- must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Timeliness- station ready to work at scheduled time and you are in proper uniform
- Pace- brisk and steady, organized, no unnecessary steps
- Recipe adherence -- 100% recipe knowledge when prepping or assisting with any other production step
- Portioning -- use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness -- maintain the kitchen and all of its equipment to a like new condition, practice clean as you go!
- Productivity -- your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead -- stock supplies before the rush
- Teamwork
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Receiving, rotating and stocking food
- Prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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