Job Overview
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a premier upscale seafood and steakhouse restaurant renowned for its exquisite culinary offerings and impeccable service. As a distinguished name in the hospitality industry, Eddie V's prides itself on creating an inviting atmosphere where guests can enjoy finely prepared dishes paired with imaginative cocktails. The restaurant is committed to delivering exceptional dining experiences through quality, innovation, and a passionate team spirit. Known for its sophisticated ambiance and high culinary standards, Eddie V's offers a vibrant work environment fostering both personal and professional growth.
We are currently seeking dedicated Line Cooks to join our culinary team.... Show More
We are currently seeking dedicated Line Cooks to join our culinary team.... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or culinary services
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina for prolonged standing and manual tasks
- commitment to maintaining hygiene and safety protocols
- ability to work in a fast-paced environment
Job Qualifications
- experience as a line cook or in a similar culinary role
- knowledge of food safety and sanitation practices
- ability to follow recipes and presentation standards
- strong communication and teamwork skills
- basic culinary education or equivalent experience
Job Duties
- prepare high-quality food items to order following recipe and presentation guidelines
- accommodate special guest requests while maintaining high-quality standards
- coordinate food orders to support timely and efficient delivery
- ensure proper food safety and sanitation standards are upheld for guest safety
- maintain clean, sanitized, and safe workstations
- collaborate with kitchen and service teams to optimize service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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